Dinner at home

Whenever you feel like staying at home after having fun in the pool until late, you can request our meal service.

Eugénia is available to prepare your lunch or dinner whenever you wish, all you have to do is book this service 2 or 3 days in advance.

With a careful selection of regional products, your meal will always be very well accompanied by good Douro wines and always with the surrounding vineyard landscape.

Enjoy your meal!



MENU SUGGESTIONS

Starters
Aperitif Port
Regional bread, organic olive oil
Cheeses and smoked meats
Regional sausages

Soup
Vegetable soup

Main course
(select only 1 option for the group)
Roast pork loin
Alheira gratin
Spirited codfish
Crispy codfish in the oven with fried potatoes

Dessert
(select only 1 option for the group)
Borrachão cake
Crème brûlée
Chocolate cake
Chocolate mousse
Strawberry semifreddo
Seasonal fruit

Drinks
Coffee / tea
Douro DOC White and Red Wines
Port wine

Service by appointment
Minimum 4 people

Price per person 40€
50% reduction for children under 12

Lamego Hotel and Tourism School

Traditional Douro recipes will be prepared by a local chef, who will serve you an exclusive dinner. The typical aromas and flavors, combined with savoir faire, will invade your vacation home in this unmissable experience.

1) TASTING MENU

Opening
Carpaccio of maronesa veal, Terrincho cheese slices, arugula and olive paste
Cod tartare, chickpeas and watercress
Carrot cream flavored with basil oil

Development
(choice of one fish and one meat dish)
Cod with cornbread crust, bell pepper coulis
River fish on a bed of migas lagareiras
Marinated river trout, Galician olive vinaigrette, coriander and ox heart tomato
Iberian pork neck confit, arroz caldoso and red wine reduction
Beef puff pastry stewed in red wine and vegetables

Finale
Murça bacon, egg strings and tangerine sorbet
Port wine, orange and red fruit pudding

Price per person 95€

2) TRADITIONAL MENU

Soup
Cold melon soup with ham
or
Pumpkin cream with orange and chives
or
Douro harvest soup

Main course
Cod with cornbread crust, bell pepper couli
or
Lagareiro-style roast octopus
or
Maronese veal, corn stuffed with Terrincho cheese and sautéed vegetables
or
Roast kid with browned potatoes, sautéed vegetables and roast sauce

Dessert
Murça bacon, egg strings and tangerine sorbet
or
Port wine pudding, orange and red berries

Price per person 70€

3) EXCELLENCE MENU

Let yourself be surprised by the flavors of the new generation of Douro chefs on this gastronomic adventure.
The School's top choices, prepared and served in the intimate setting of your vacation home.

Price per person 150€